Food safety and informal markets :  animal products in Sub-Saharan Africa / 
edited by Kristina Roesel and Delia Grace. 
 - ROUTLEDGE:  London,  2015. 
 - xxiv, 259 pages :  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138818736 (hbk : alk. paper) 
<br/><br/><label>LCCN: </label>2014019289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Africa, Sub-Saharan.<br/>Food--Safety measures.--Africa, Sub-Saharan.<br/>Wildlife as food--Africa, Sub-Saharan.<br/>Informal sector (Economics)--Africa, Sub-Saharan.
<br/><br/><label>LC Class. No.: </label>TX360  / FOO 2015 
<br/><br/><label>Dewey Class. No.: </label>363.19/2640967