Authentication of food and wine / 
Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc. 
 - Washington, DC :  American Chemical Society :  Distributed by Oxford University Press,  2007. 
 - xiii, 350 p. :  ill. ;  24 cm. 
 - ACS symposium series ;  952 .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0841239657 (alk. paper) 9780841239654 (alk. paper) 
<br/><br/><label>LCCN: </label>2006042927 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Congresses.<br/>Food--Analysis--Congresses.<br/>Wine and wine making--Chemistry--Congresses.
<br/><br/><label>LC Class. No.: </label>TX531  / AUT 2007 
<br/><br/><label>Dewey Class. No.: </label>664/.07 
<br/><br/><label>National Agricultural Library Call No.: </label>TX531  /  2007