TY  - BOOK
AU  - Ebeler,Susan E.
AU  - Takeoka,Gary R.
AU  - Winterhalter,Peter
ED  - American Chemical Society.
TI  - Authentication of food and wine
SN  - 0841239657 (alk. paper)
AV  - TX531 AUT 2007
U1  - 664/.07 22
PY  - 2007///
CY  - Washington, DC
PB  - American Chemical Society, Distributed by Oxford University Press
KW  - Food adulteration and inspection
KW  - Congresses
KW  - Food
KW  - Analysis
KW  - Wine and wine making
KW  - Chemistry
N1  - Includes bibliographical references and indexes
UR  - http://www.loc.gov/catdir/enhancements/fy0726/2006042927-d.html
UR  - http://www.loc.gov/catdir/toc/fy0803/2006042927.html
ER  -