Matande, Ferguson; supervised by F Kapute <br/><br/>
Determination of freshness quality of fresh fish (Rhamphochromis species) at ambient temperature using sensory evaluation and pH: 
Ferguson Matandwe 
 - ix, 18p.:  ill.;  24 cm 
 - BSFS .
<br/><br/> includes appendices 
<br/><br/><label>Standard No.: </label> 022415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality of fresh fish--dissertation