Kaponda, prince <br/><br/>
effects of delayed processing on nutrient composition, pH, Sensory and organolepitc quality of fresh usipa (Engraulicypris sardella) stored at ambient temperature 
Prince Kaponda 
 - x, 30p.:  ill.;  24 cm 
 - BSFS .
<br/><br/> includes appendices 
<br/><br/><label>ISBN: </label>022398 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrient composition--dissertation