Food and beverage management / 
Bernard Davis ... [et al.]. 
 - 5th Ed. 
 - Milton Park, Abingdon, Oxon ;  New York :  Routledge,  2012. 
 - xxvi, 385 p. :  ill. (chiefly col.) ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415506908 (hbk : alk. paper) 9780080966700 (pbk) 
<br/><br/><label>LCCN: </label>2011035995 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / DAV 2012 
<br/><br/><label>Dewey Class. No.: </label>647.95068