In the kitchen with Le Cordon Bleu :   [100 special recipes for the home cook from the world's most famous cooking school]/ 
the chefs of Le Cordon Bleu. 
 - xii, 308 pages :  illustrations (some color) ;  28 cm 
<br/><br/> Includes index. 
<br/><br/>Appetizers -- Small plates -- Soups -- Salads -- Fish -- Chicken and duck -- Lamb, beef and veal -- Pork and game -- Pasta and vegetarian -- Sides -- Desserts -- Stocks, cooking liquids and pastes. 
<br/><br/><label>ISBN: </label>9781133282822 1133282822 
<br/><br/><label>LCCN: </label>2012952230 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.<br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX719  / .I47 2014 
<br/><br/><label>Dewey Class. No.: </label>641.5944