TY  - BOOK
ED  - Cordon bleu (School : Paris, France),
TI  - In the kitchen with Le Cordon Bleu : : [100 special recipes for the home cook from the world's most famous cooking school]
SN  - 9781133282822
AV  - TX719 .I47 2014
U1  - 641.5944 23
KW  - Cooking, French
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Appetizers -- Small plates -- Soups -- Salads -- Fish -- Chicken and duck -- Lamb, beef and veal -- Pork and game -- Pasta and vegetarian -- Sides -- Desserts -- Stocks, cooking liquids and pastes
ER  -