Potter, Norman N. <br/><br/>
Food science/ 
	Norman N Potter and Joseph H. Hotchkiss. 
 - New York:  Chapman & Hall,  1995. 
 - xiii, 608 p.:  ill.;  26 cm 
<br/><br/> includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>9781461372639 
<br/><br/><label>LC Class. No.: </label>TP370  / POT 1995