Essential oils in food presentation flavor and safety/ 
Edited by Victor R. Preedy 
 - Amsterdam:  Academic Press,  2016. 
 - XXIX, 895p.:  ill.;  30cm 
<br/><br/> including index 
<br/><br/><label>ISBN: </label>9780124166417 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Aliments Conservation<br/>Food--Preservation<br/>Food--Safety measures<br/>Food industry and trade<br/>Essences and essential oils<br/>Essences and essential oils industry
<br/><br/><label>LC Class. No.: </label>TP370  / ESS 2016