TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organization,
TI  - Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
SN  - 9789241209908
AV  - RA8 EVA 20015
KW  - Food additives
KW  - Risk assessment
KW  - Food Additives
KW  - Flavoring Agents
KW  - Risk Assessment
N1  - "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1; Includes bibliographical references (pages 101-102)
ER  -