Felder, Christophe,

Petite patisserie : 180 easy recipes for elegant French treats / Christophe Felder, Camille Lesecq ; photography, Laurent Fau ; styling, Sarah Vasseghi. - 351 pages : color illustrations ; 26 cm

"Originally published in French in 2019 by Éditions de la Martiniére"--Indicia. Includes index.

Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more.

9780847869152 0847869156

2020935356


Desserts--France.
Pastry--France.
Desserts--France.
Pâtisserie--France.
Desserts.
Pastry.


France.


cookbooks.
Cookbooks.
Cookbooks.
Livres de cuisine.

TX773 / .F45 2020

641.8659