Petite patisserie : 180 easy recipes for elegant French treats /
Christophe Felder, Camille Lesecq ; photography, Laurent Fau ; styling, Sarah Vasseghi.
- 351 pages : color illustrations ; 26 cm
"Originally published in French in 2019 by Éditions de la Martiniére"--Indicia. Includes index.
Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more.