Gisslen, Wayne,  1946- <br/><br/>
Professional cooking / 
Wayne Gisslen. 
 - Ninth edition. 
 - xix, 1083 pages :  color illustrations ;  29 cm 
<br/><br/>Includes bibliographical references (pages 1041-1042) and index. 
<br/><br/><label>ISBN: </label>9781119585985 
<br/><br/><label>LCCN: </label>2017061621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX820  / GIS 2018 
<br/><br/><label>Dewey Class. No.: </label>641.5/7