TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking
SN  - 9781119585985
AV  - TX820 GIS 2018
U1  - 641.5/7 23
PY  - 2018///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Quantity cooking
KW  - Food service
N1  - Includes bibliographical references (pages 1041-1042) and index
ER  -