TY  - BOOK
AU  - Dupuis,Mélanie
AU  - Javelle,Pierre
AU  - Varoutsikos,Yannis
AU  - Cazor,Anne
AU  - Souksisavanh,Orathay
AU  - Young,Nicola
TI  - Pâtisserie at home
SN  - 9781743790946
AV  - TX773 .D8227 2016
U1  - 641.86/5 23
PY  - 2016///
CY  - New York, New York
PB  - Harper Design, an imprint of HarperCollinsPublishers
KW  - Pastry
KW  - France
KW  - Desserts
KW  - Cooking, French
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Basic Recipes -- Pastries -- Glossary
N2  - "The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.  In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts,"--Baker & Taylor
ER  -