Foskett, David,  1951- <br/><br/>
The theory of hospitality & catering  
 Theory of hospitality and catering 
David Foskett, Patricia Paskins. 
 - 14th edition. 
 - xii, 412 pages :  colored illustrations ;  27 cm 
<br/><br/> "Previous editions published as The Theory of Catering"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation. 
<br/><br/><label>ISBN: </label>9781398332959 
<br/><br/><label>LCCN: </label>2012472874 
<br/><br/><label>Nat. Bib. No.: </label>GBB0E2784  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.5  / FOS 2021 
<br/><br/><label>Dewey Class. No.: </label>647.94