Cross, H. Russell, <br/><br/>
Beef Slaughtering, cutting, preserving, and cooking on the farm/ 
H. Russell Cross, E. Curtis Green and William R. Jones. 
 - [S.L]:  Alpha Editions,  2021. 
 - 90 P.:  ill.;  25 cm 
<br/><br/><label>ISBN: </label>9789354751110 
<br/><br/><label>LC Class. No.: </label>TS1960  / CRO 2021