Scallops :   Biology, Ecology, Aquaculture, and Fisheries/ 
Sandra E. Shumway. 
 - 3rd ed. 
 - Oxford:   Elsevier Science,  2016. 
 - 1 online resource (1216 pages):  ill.;  30 cm. 
 - Developments in aquaculture and fisheries science, v. 40. .
<br/><br/> includes ref and index. 
<br/><br/><label>ISBN: </label>9780444627100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Scallop culture,<br/> Scallop fisheries ,<br/>Scallops,<br/>Scallops Ecology,<br/> TECHNOLOGY & ENGINEERING Agriculture.
<br/><br/><label>LC Class. No.: </label>SH372  / SCA 2016