Brown, Douglas Robert,  1960- <br/><br/>
The non-commercial food service manager's handbook :  a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / 
Douglas Robert Brown  
 - Ocala, Fla. :  Atlantic Pub.,  c2007. 
 - 620 p. :  ill. ;  29 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780910627818 (alk. paper) 0910627819 (alk. paper) 
<br/><br/><label>LCCN: </label>2006030282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Handbooks, manuals, etc.<br/>Food service management--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX943  / BRO 2007 
<br/><br/><label>Dewey Class. No.: </label>647.95068