Nkhoma. Annie Tisunge; supervised by Jean Kaunda <br/><br/>
The factors influencing customers' food choices and their perceptions towards food in restaurants:  A cas study of three selected restaurants in Limbe/ 
Annie Tisunge Nkhoma. 
 - Luwinga Mzuzu;  Mzuzu University,  2012 
 - 48p.  ill.,  30cm. 
 - BSHM .
<br/><br/> Includes bibliographic ref. & appendices 
<br/><br/><label>Standard No.: </label> 006356 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food choices--Limbe--Dissertation