Cappuccino, James G. <br/><br/>
Microbiology :  a laboratory manual / 
James G. Cappuccino, Natalie Sherman. 
 - 10th ed. 
 - Edinburgh :  Pearson,  c2014. 
 - vi, 565 p. :  ill. (some col.) ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology. 
<br/><br/><label>ISBN: </label>9781292040394 
<br/><br/><label>LCCN: </label>2012037762 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology--Laboratory manuals.<br/>Microbiology--Laboratory Manuals.
<br/><br/><label>LC Class. No.: </label>QR63  / CAP 2014 
<br/><br/><label>Dewey Class. No.: </label>579.078 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 25