TY  - BOOK
AU  - Cappuccino,James G.
AU  - Sherman,Natalie
TI  - Microbiology: a laboratory manual 
SN  - 9781292040394
AV  - QR63 CAP 2014
U1  - 579.078 23
PY  - 2014///
CY  - Edinburgh
PB  - Pearson
KW  - Microbiology
KW  - Laboratory manuals
KW  - Laboratory Manuals
N1  - Includes bibliographical references and index; Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology
ER  -