Glazer, Alexander N. <br/><br/>
Microbial biotechnology :  fundamentals of applied microbiology / 
Alexander N. Glazer, Hiroshi Nikaido. 
 - 2nd ed. 
 - Cambridge ;  New York :  Cambridge University Press,  2007. 
 - xvii, 554 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Microbial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications. 
<br/><br/><label>ISBN: </label>9780521842105 (hardcover) 0521842107 (hardcover) 
<br/><br/><label>LCCN: </label>2007016151 
<br/><br/><label>Nat. Bib. No.: </label>GBA722471  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101304874  DNLM 013699392  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology.<br/>Biotechnology.<br/>Microbiology.
<br/><br/><label>LC Class. No.: </label>TP248.27.M53  / G57 2007 
<br/><br/><label>Dewey Class. No.: </label>660.6/2