Nix, Staci. <br/><br/>
Williams' basic nutrition and diet therapy / 
 Basic nutrition and diet therapy  Williams' basic nutrition & diet therapy 
Staci Nix. 
 - 14th ed. 
 - St. Louis, Mo. :  Elsevier,  c2013. 
 - xxi, 538 p. :  col. ill., col. map ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS. 
<br/><br/><label>ISBN: </label>9780323083478 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2011043887 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy.<br/>Food Habits.<br/>Nutritional Physiological Phenomena.<br/>Nutritional Requirements.
<br/><br/><label>LC Class. No.: </label>RM216  / NIX 2013 
<br/><br/><label>Dewey Class. No.: </label>615.8/54 
<br/><br/><label>National Library of Medicine Call No.: </label>WB 400