Biggs, Matthew. <br/><br/>
Vegetables, herbs & fruit / 
 Vegetables, herbs and fruit 
Matthew Biggs, Jekka McVicar and Bob Flowerdew. 
 - Buffalo, New York :  KYLE Books,  2013 
 - 640 p. :  col. ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857831798 
<br/><br/><label>LCCN: </label>2012285859 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables.<br/>Herbs.<br/>Fruit.<br/>Vegetable gardening.<br/>Herb gardening.<br/>Fruit-culture.<br/>Cooking (Vegetables)<br/>Cooking (Herbs)<br/>Cooking (Fruit)<br/>Gardening.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>SB320.9  / BIG 2013 
<br/><br/><label>Dewey Class. No.: </label>635