Introduction to hospitality operations:  an indispensable guide to the industry/ 
edited by Peter Jones. 
 - 2nd Ed. 
 - New York:  Cengage learning,  2002 
 - xiii,301p.:  ill.;  26cm 
<br/><br/> includes references and index 
<br/><br/><label>ISBN: </label>9780826460776 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911  / INT2002