TY  - BOOK
AU  - Jones,Peter
TI  - Introduction to hospitality operations: an indispensable guide to the industry
SN  - 9780826460776
AV  - TX911 INT2002
PY  - 2002///
CY  - New York
PB  - Cengage learning
KW  - Hospitality industry
KW  - Food service management
N1  - includes references and index
ER  -