Le Cordon Bleu, The Chefs Of. <br/><br/>
In the kitchen with Le Cordon Bleu :   [100 special recipes for the home cook from the world's most famous cooking school]/ 
The Chefs Of Le Cordon Bleu ; [edited by] Jim Gish, Larry Main, Nicole Calisi. 
 - 1st ed. 
 - Clifton Park, NY :  Delmar Cengage Learning,  2013. 
 - p. cm. 
<br/><br/><label>ISBN: </label>9781133282822 (paper back) 
<br/><br/><label>LCCN: </label>2012952230 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality and Management<br/>Cookery<br/>Culinary
<br/><br/><label>LC Class. No.: </label>TX661  / LeC 2014