Coping with climate change :  The roles of genetic resourcs for food and agriculture / 

 - Rome :  WHO,  2015. 
 - vii, 110 p. :  ill. (some col.);  28 cm. + 
<br/><br/> "May 8-10, 2007"--Cover. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789251084410 
<br/><br/><label>LCCN: </label>2009417098 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Climatic changes--Congresses.
<br/><br/><label>LC Class. No.: </label>QC981.8.C5  / COP 2015 
<br/><br/><label>Dewey Class. No.: </label>363.34