Larousse gastronomique :  the world's greatest culinary encyclopedia / 
with the assistance of the Gastronomic Committee, President Joël Robuchon. 
 - 1st American ed. 
 - New York :  Clarkson Potter/Publishers,  2009. 
 - 1206 p. :  ill. (some col.), col. maps ;  27 cm. 
<br/><br/> Based on the work of Prosper Montagné.  Includes indexes. 
<br/><br/><label>ISBN: </label>9780600620426 
<br/><br/><label>LCCN: </label>2009075160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Encyclopedias.<br/>Food--Encyclopedias.<br/>Cooking, French.
<br/><br/><label>LC Class. No.: </label>TX349  / LAR 2009 
<br/><br/><label>Dewey Class. No.: </label>641.3003