Walker, John R.,  1944- <br/><br/>
The restaurant :  from concept to operation / 
John Walker, DBA, CHA, FMP. 
 - Seventh Edition. 
 - New Jersey:  wiley & Sons,  2014. 
 - xiv, 492 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118629628 (hbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2013018940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / WAL 2014 
<br/><br/><label>Dewey Class. No.: </label>647.95068