TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant: from concept to operation 
SN  - 9781118629628 (hbk. : alk. paper)
AV  - TX911.3.M27 WAL 2014
U1  - 647.95068 23
PY  - 2014///
CY  - New Jersey
PB  - wiley & Sons
KW  - Restaurant management
N1  - Includes bibliographical references and index
ER  -