Ojugo, Clement. <br/><br/>
Practical food & beverage cost control / 
 Practical food and beverage cost control 
Clement Ojugo. 
 - 2nd ed. 
 - Clifton Park, NY :  Delmar, Cengage Learning,  2010. 
 - xxv, 502 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781428335448 1428335447 
<br/><br/><label>LCCN: </label>2009922189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3  / OJU 2010