Pauli, Philip. <br/><br/>
Classical cooking the modern way / 
[Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold,  1997. 
 - xii, 417p :  col. ill. ;  31 cm. 
<br/><br/> Includes index. 
<br/><br/>[2] Recipes. 
<br/><br/><label>ISBN: </label>0442019424 (v. 2) 
<br/><br/><label>LCCN: </label>96018125  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX652  / .PAU 1997 
<br/><br/><label>Dewey Class. No.: </label>641.5/7