Srilakshmi, B. <br/><br/>
Food Science/ 
By B. Srilakshmi. 
 - New Delhi:  New age International pub.,  2015. 
 - xviii, 490 p.: 
<br/><br/><label>ISBN: </label>9788122438093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354  / SRI2015