Your search returned 39 results.

Results
	21.	the Lebanese cook book/ Elaine Dawn and Selwa Anthony. by Dawn, Elaine Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lansdowne: Chery Hingley, 2000 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 72 ELA 2000. Place hold Request article Save to lists Add to cart (remove)
	22.	Favorite brand name gifts from the Christmas kitchen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lincolnwood, IL : Publications International, 1998 Other title: Gifts from the Christmas kitchen Christmas kitchen Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 739.2 FAV 1998. Place hold Request article Save to lists Add to cart (remove)
	23.	Fire And Cooking/ by Neil Champion. by Champion, Neil, 2010 Material type: Text; Format: print ; Literary form: Not fiction Publication details: london : Franklin Watts, 2010 Availability: Items available for loan: Mzuzu University Children's Library (2)Call number: 613.69 CHA 2010, ... Place hold Request article Save to lists Add to cart (remove)
	24.	Food & wine annual cookbook 2009 : an entire year of recipes Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Melia [distributor], 2009 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TS 972 FOO 2009. Place hold Request article Save to lists Add to cart (remove)
	25.	Like water for chocolate : a novel in monthly installments, with recipes, romances, and home remedies/ Laura Esquivel. by Esquivel, Laura Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Doubleday, 1993 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: PQ 7298 ESQ 1993. Place hold Request article Save to lists Add to cart (remove)
	26.	Realistic energy economics for cooking technologies in Malawi: A case study of Arae 1B in Mzuzu City Beatrice Mvula by Mvula Beatrice Series: BRET Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BRET/4. Place hold Request article Save to lists Add to cart (remove)
	27.	effects of cooking methods on nutrient of fresh usipa (Engraulicypris sardelia) Manasser Caleb Chaponda; Supervised by Fanuel Kapute by Chaponda Manasseh caleb Kapute, Fanuel Series: BSFS Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BSFS/27. Place hold Request article Save to lists Add to cart (remove)
	28.	Cooking with Hazel / Hazel Warren. by Warren, Hazel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Blantyre: s.n., 2002 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: MAL TX 725.M35 WAR 2002. Place hold Request article Save to lists Add to cart (remove)
	29.	Nick Nairn Cook School : over 120 delicious recipes and 40 professional techniques from the Nick Nairn Cook School/ by Nairn, Nick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell Illustrated, 2007 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 724.5 NIC 2008. Place hold Request article Save to lists Add to cart (remove)
	30.	Advanced professional chef: Level 3 diploma/ Gary Hunter; Terry Tinton; by HUNTER, Gary Tinnton, Terry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hampshire : EMEA Cengage Learning, 2013 Availability: Items available for loan: Mzuni ODeL- Balaka Satellite Centre Library (1)Call number: TX 820 HUN 2013. Mzuni ODeL- Karonga Satellite Centre Library (2)Call number: TX 820 HUN 2013, ... Place hold Request article Save to lists Add to cart (remove)
	31.	In the kitchen with Le Cordon Bleu : the chefs of Le Cordon Bleu. [100 special recipes for the home cook from the world's most famous cooking school]/ by Cordon bleu (School : Paris, France) [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mzuni ODeL- Balaka Satellite Centre Library (3)Call number: TX 719 LEC 2014, ... Mzuni ODeL- Lilongwe Satellite Centre Library (1)Call number: TX 719 LEC 2014. Place hold Request article Save to lists Add to cart (remove)
	32.	Grandpa Bud / Siobhan Dodds. by Dodds, Siobhan Edition: 1st U.S. ed. Material type: Text; Format: print ; Literary form: Fiction ; Audience: Juvenile; Publication details: Cambridge, MA : Candlewick Press, c1993 Availability: Items available for loan: Mzuzu University Children's Library (1)Call number: F DOD 1993. Place hold Request article Save to lists Add to cart (remove)
	33.	The big book of backyard cooking : 250 favorite recipes for enjoying the great outdoors / by Betty Rosbottom. by Rosbottom, Betty Material type: Text Publication details: San Francisco : Chronicle Books, c2004 Online resources: Publisher description Contributor biographical information Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 823 ROS 2004, ... Place hold Request article Save to lists Add to cart (remove)
	34.	The big book of backyard cooking : 250 favorite recipes for enjoying the great outdoors by Rosbottom, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, Chronicle Books, 2004 Availability: No items available. Request article Save to lists Add to cart (remove)
	35.	The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother / Jeff Smith ; Craig Wollam, culinary assistant ; Chris Cart, illustrator ; Terrin Haley, D.C. Smith, research assistants. by Smith, Jeff, 1939-2004 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : William Morrow, c1990 Availability: Items available for loan: Mzuzu University Faculty of Health Sciences Library (1)Call number: TX725.A1 SMI 1990. Place hold Request article Save to lists Add to cart (remove)
	36.	French pastries and desserts by Lenôtre/ Sylvie Gille-Naves (Contributor), Gaston Lenôtre, Lenôtre Paris by Lenôtre, Gaston Paris, Lenôtre Gille-Naves, Sylvie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris,: Flammarion, 2021 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 773 LEN 2021, ... Place hold Request article Save to lists Add to cart (remove)
	37.	Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 820 GIS 2018. Not available: Mzuni Faculty of Tourism, Hospitality and Management Studies Library: Checked out (1). Place hold Request article Save to lists Add to cart (remove)
	38.	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2012 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 830 GAR 2012. Not available: Mzuzu University Library and Learning Resources Centre: In transit (1). Place hold Request article Save to lists Add to cart (remove)
	39.	Pâtisserie at home / Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young. by Dupuis, Mélanie [author.] Javelle, Pierre [photographer.] Varoutsikos, Yannis [illustrator.] Cazor, Anne [contributor.] Souksisavanh, Orathay [stylist.] Young, Nicola [translator.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, New York : Harper Design, an imprint of HarperCollinsPublishers, 2016 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 773 DUP 2016, ... Place hold Request article Save to lists Add to cart (remove)