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1.
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, 2009
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 349 LAR 2009, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 349 LAR 2009.

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2.
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365:Norepeats a year of deliciously different dinners / Rachael Ray. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, 2005
Other title:
  • Three hundred sixty-five
  • Rachael Ray 365
Online resources:
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 833.5 RAY 2005.

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