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Modern meals / Roberta L. Duyff

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill School Division, c1990.Edition: Teacher's annotated edDescription: 64, 638 p. : ill. (some col.) ; 26 cmISBN:
  • 0070477264
Subject(s): DDC classification:
  • 641.3 20
LOC classification:
  • TX663 .DUY 1990
Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library Non-fiction TX 663 DUY 1990 (Browse shelf(Opens below)) 010435 Available MzULM-010435

Includes index.

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

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