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The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown

By: Contributor(s): Material type: TextTextPublication details: Ocala, Fla. : Atlantic Pub., c2007.Description: 620 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 9780910627818 (alk. paper)
  • 0910627819 (alk. paper)
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX943 BRO 2007
Online resources:
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 943 BRO 2007 (Browse shelf(Opens below)) 000859 Available MzULM-000859
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre TX 943 BRO 2007 (Browse shelf(Opens below)) 000860 Available MzULM-000860

Includes index.

Includes bibliographical references and index.

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