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Handbook of olfaction and gustation / edited by Richard L. Doty.

Contributor(s): Material type: TextTextPublication details: New jersey: Blackwell, 2015.Edition: Third editionDescription: xviii, 1217 pages : illustration(some color) ; 29 cmISBN:
  • 9781118139226 (cloth)
Subject(s): Additional physical formats: Online version:: Handbook of olfaction and gustationDDC classification:
  • 612.8/6 23
LOC classification:
  • QP455 HAN 2015
NLM classification:
  • WV 301
Summary: "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre QP 455 HAN 2015 (Browse shelf(Opens below)) 014833 Available MzULM-014833

Includes bibliographical references and index.

"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--

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