Modern meals / Roberta L. Duyff
Material type:
- 0070477264
- 641.3 20
- TX663 .DUY 1990
Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 663 DUY 1990 (Browse shelf(Opens below)) | 010435 | Available | MzULM-010435 |
Includes index.
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
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