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Pearson's composition and analysis of foods/ Ronald s Kirk

By: Contributor(s): Material type: TextTextPublication details: Harlow, Essex, U.K. : Longman ; New York, NY : Wiley, 1991.Edition: 9th ed. / Ronald S. Kirk, Ronald SawyerDescription: x, 708 p. : ill. ; 25 cmISBN:
  • 0582409101
  • 047021693X (USA only)
Subject(s): DDC classification:
  • 664/.07 20
LOC classification:
  • TX545 .K53 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 545 KIR 1991 (Browse shelf(Opens below)) 2167 Available MzULM-002167
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre TX 545 KIR 1991 (Browse shelf(Opens below)) 2168 Available MzULM-002168

Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.

Includes bibliographical references and index.

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