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Environmental sustainability practices implemented in the kitchens of lodges in Mzuzu city by Raymond Lungu

By: Contributor(s): Material type: TextTextPublication details: Mzuzu Mzuni 2022Description: viii, 32p.: ill.; 30cm
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Item type Current library Call number Copy number Status Barcode
Malawiana Malawiana Mzuni Faculty of Tourism, Hospitality and Management Studies Library BSHM/76 (Browse shelf(Opens below)) 031409 Available mZulm-031409

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