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Nutrition & diet therapy / Ruth A. Roth.

By: Material type: TextTextPublication details: Clifton Park, NY : Thomson/Delmar Learning, c2007.Edition: 9th edDescription: xxiv, 542 p. : ill. (chiefly col.) ; 26 cm. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 1418018260
Other title:
  • Nutrition and diet therapy
Subject(s): DDC classification:
  • 615.8/54 22
LOC classification:
  • RM216 ROT 2007
Contents:
Reviewers -- How to Use StudyWARE -- Section 1. Fundamentals of Nutrition -- Chapter 1. The Relationship of Nutrition and Health -- Nutrients and Their Functions -- Characteristics of Good Nutrition -- Malnutrition -- Individuals at Risk from Poor Nutritional Intake -- Cumulative Effects of Nutrition -- Nutrition Assessment -- Considerations for the Health Care Professional -- Chapter 2. Planning a Healthy Diet -- Dietary Guidelines for Americans -- MyPyramid -- Food Labeling -- Food Customs -- Food Patterns Based on Culture -- Food Patterns Based on Religion or Philosophy -- Other Food Patterns -- Considerations for the Health Care Professional -- Chapter 3. Digestion, Absorption, and Metabolism -- Digestion -- Absorption -- Metabolism -- Energy -- Considerations for the Health Care Professional -- Chapter 4. Carbohydrates -- Functions -- Food Sources -- Classification -- Digestion and Absorption -- Metabolism and Elimination -- t
Review: "Learn all the essentials about nutrition and good health in this updated text! In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and overall health. Nutrition & Diet Therapy, 9th Edition, is your ideal choice for an introduction to nutrition concepts and client care." "Exciting new features include: New MyPyramid guidelines and recommendations serve as the basis for information throughout. Reality-based Cases in Point include a new Rate This Plate evaluation of proposed meal plans for clients. Supersize USA feature highlights the national obesity epidemic. Nutrition through the Life Cycle feature outlines nutritional concerns at each stage of life. StudyWARE[Trademark] CD includes activities and games, study questions, and responses to the Case in Point questions, Rate This Plate challenges, and in-book review questions. WebTutor courses offer chapter overviews, notes, web links, and more! Book jacket."--BOOK JACKET.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre RM 216 ROT 2007 (Browse shelf(Opens below)) 000040 Checked out 09/03/2020 mZulm-000040

Includes bibliographical references (p. 517-521) and index.

Reviewers -- How to Use StudyWARE -- Section 1. Fundamentals of Nutrition -- Chapter 1. The Relationship of Nutrition and Health -- Nutrients and Their Functions -- Characteristics of Good Nutrition -- Malnutrition -- Individuals at Risk from Poor Nutritional Intake -- Cumulative Effects of Nutrition -- Nutrition Assessment -- Considerations for the Health Care Professional -- Chapter 2. Planning a Healthy Diet -- Dietary Guidelines for Americans -- MyPyramid -- Food Labeling -- Food Customs -- Food Patterns Based on Culture -- Food Patterns Based on Religion or Philosophy -- Other Food Patterns -- Considerations for the Health Care Professional -- Chapter 3. Digestion, Absorption, and Metabolism -- Digestion -- Absorption -- Metabolism -- Energy -- Considerations for the Health Care Professional -- Chapter 4. Carbohydrates -- Functions -- Food Sources -- Classification -- Digestion and Absorption -- Metabolism and Elimination -- t

"Learn all the essentials about nutrition and good health in this updated text! In our health-conscious society, the link between good nutrition and good health is seen everywhere, from magazine and newspaper headlines to television shows and web sites. This presents a challenge to nurses when working to help clients improve their nutrition and overall health. Nutrition & Diet Therapy, 9th Edition, is your ideal choice for an introduction to nutrition concepts and client care." "Exciting new features include: New MyPyramid guidelines and recommendations serve as the basis for information throughout. Reality-based Cases in Point include a new Rate This Plate evaluation of proposed meal plans for clients. Supersize USA feature highlights the national obesity epidemic. Nutrition through the Life Cycle feature outlines nutritional concerns at each stage of life. StudyWARE[Trademark] CD includes activities and games, study questions, and responses to the Case in Point questions, Rate This Plate challenges, and in-book review questions. WebTutor courses offer chapter overviews, notes, web links, and more! Book jacket."--BOOK JACKET.

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