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The restaurant : from concept to operation / John Walker, DBA, CHA, FMP. by
Edition: Seventh Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey: wiley & Sons, 2014
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (3)Call number: TX 911.3 WAL 2014, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 WAL 2014.

2.
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Introduction to hospitality / John R. Walker. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Pearson, 2013
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (5)Call number: TX 911 WAL 2013, ... Mzuzu University Library and Learning Resources Centre (2)Call number: TX 911 WAL 2013, ...

3.
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Introduction to hospitality management/ John R. Walker by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Pearson education, 2007
Availability: Items available for reference: Mzuzu University Library and Learning Resources Centre: Not for loan (1)Call number: TX 911.3 WAL 2007.