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1.
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Genetically modified language : the discourse of arguments for GM crops and food / Guy Cook. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2004
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (3)Call number: SB 123.57 COO 2004, ...

2.
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Food ethics : the basics / Ronald L. Sandler. by Series: The basics
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2014
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 357 SAN 2014.

3.
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Food safety and informal markets : animal products in Sub-Saharan Africa / edited by Kristina Roesel and Delia Grace. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: ROUTLEDGE: London, 2015
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 36O FOO 2015.

4.
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Ethical trade, gender, and sustainable livelihoods : women smallholders and ethicality in Kenya / Kiah Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Routledge, 2014
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: HD 6077.2 SMI 2014.

5.
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Food and beverage management / Bernard Davis ... [et al.]. by
Edition: 5th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX911.3 DAV 2012, ...

6.
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Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. by Series: Critical concepts in the social sciences
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Routledge, 2008
Online resources:
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 353 FOO 2008.

7.
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Gender, nutrition, and the human right to adequate food : toward an inclusive framework / edited by Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara. by Series: Routledge research in gender and society ; 47
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Routledge, 2017
Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (2)Call number: HD 9018 GEN 2016, ...

8.
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