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		Genetically modified language : the discourse of arguments for GM crops and food / Guy Cook. by Cook, Guy (Guy W. D.). Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2004Online access: Table of contents only \| Publisher description Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (3) Call number: SB 123.57 COO 2004, ... Place hold Request article Add to cart (remove)
		Food ethics : the basics / Ronald L. Sandler. by Sandler, Ronald L. Series: The basicsMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2014Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1) Call number: TX 357 SAN 2014. Place hold Request article Add to cart (remove)
		Food safety and informal markets : animal products in Sub-Saharan Africa / edited by Kristina Roesel and Delia Grace. by Roesel, Kristina \| Grace, Delia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: ROUTLEDGE: London, 2015Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1) Call number: TX 36O FOO 2015. Place hold Request article Add to cart (remove)
		Ethical trade, gender, and sustainable livelihoods : women smallholders and ethicality in Kenya / Kiah Smith. by Smith, Kiah. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, 2014Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1) Call number: HD 6077.2 SMI 2014. Place hold Request article Add to cart (remove)
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard \| Lockwood, Andrew \| Alcott, Peter \| Pentelidis, Loannis. Edition: 5th Ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (2) Call number: TX911.3 DAV 2012, ... Place hold Request article Add to cart (remove)
		Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. by Inglis, David \| Gimlin, Debra. Series: Critical concepts in the social sciencesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2008Online access: Table of contents only Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1) Call number: TX 353 FOO 2008. Place hold Request article Add to cart (remove)
		Gender, nutrition, and the human right to adequate food : toward an inclusive framework / edited by Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara. by Bellows, Anne C [editor.]. Series: Routledge research in gender and society ; 47Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2017Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (2) Call number: HD 9018 GEN 2016, ... Place hold Request article Add to cart (remove)

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