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Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe.

Contributor(s): Material type: TextTextSeries: Critical concepts in the social sciencesPublication details: London ; New York : Routledge, 2008.Description: 5 v. : ill. ; 24 cmISBN:
  • 9780415392037 (set)
  • 0415392039 (set)
  • 9780415392044 (volume 1)
  • 0415392047 (volume 1)
  • 9780415392051 (volume 2)
  • 0415392055 (volume 2)
  • 9780415392068 (volume 3)
  • 0415392063 (volume 3)
  • 9780415392075 (volume 4)
  • 0415392071 (volume 4)
  • 9780415413985 (volume 5)
  • 0415413982 (volume 5)
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX353 .F55 2008
Online resources:
Contents:
v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food.
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Holdings
Item type Current library Call number Copy number Status Barcode
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre TX 353 FOO 2008 (Browse shelf(Opens below)) 023777 Available mZulm-023777

Includes bibliographical references and index.

v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food.

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