Food security / Bryan L. McDonald.
Material type:
- 9780745648071 (hbk.)
- 9780745648088 (pbk.)
- HD9000.5 MCD2010
- 43.71
Item type | Current library | Call number | Copy number | Status | Barcode | |
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Mzuzu University Library and Learning Resources Centre | HD 9000.5 MCD 2010 (Browse shelf(Opens below)) | 001280 | Available | mZulm-001280 | |
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Mzuzu University Library and Learning Resources Centre | HD 9000.5 MCD 2010 (Browse shelf(Opens below)) | 001281 | Available | mZulm-001281 | |
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Mzuzu University Library and Learning Resources Centre | HD 9000.5 MCD 2010 (Browse shelf(Opens below)) | 001282 | Available | mZulm-001282 |
Includes bibliographical references (p. 163-192) and index.
Introduction : twenty-first century challenges to food security -- Food security and the global food system -- From local to global : shifts in world food systems -- Global trends impacting food security -- Ensuring proper nutrition : the challenge of malnutrition in an era of global change -- Managing global environmental change : the environmental impacts of agriculture and food production -- Optimizing food safety : threats to health and food security from disease, contamination, and biological weapons -- Conclusion : sustainable food security.
Despite great global effort, events of the early 21st century clearly demonstrate that food remains a pressing challenge which has significant implications for security. This book provides a detailed and comprehensive introduction to the major issues impacting global food security today.
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