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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Clarkson Potter/Publishers, 2009
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 349 LAR 2009, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 349 LAR 2009.

2.
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In the kitchen with Le Cordon Bleu : the chefs of Le Cordon Bleu. [100 special recipes for the home cook from the world's most famous cooking school]/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Mzuni ODeL- Balaka Satellite Centre Library (3)Call number: TX 719 LEC 2014, ... Mzuni ODeL- Lilongwe Satellite Centre Library (1)Call number: TX 719 LEC 2014.

3.
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Pâtisserie at home / Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French Publisher: New York, New York : Harper Design, an imprint of HarperCollinsPublishers, 2016
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 773 DUP 2016, ...